10 Best DIY Food Gifts

I love giving food as gifts (partly because I’m poor and have a HUUUUGE family) but also because who doesn’t love receiving tasty treats, especially at Christmas?!

Here are some of my favourite food gifts to give out at Christmas, for the most part these ideas are things you can make in bulk and give out to family and friends, great if you’re visiting lots of people over the festive season!

Slow Cooker Chocolate Orange Fudge

Credit: Me!

Ok, ok, shameless self promotion, these were my DIY food gift last year and it was super easy to make!

Chilli Jam

Credit: Me!

This one is also me, I made chilli jam for my extended family 3 years ago and essentially started the tradition of giving food as a gift each year!

Bacon Salt

Credit: http://www.notquitenigella.com

Bacon… salt… Bacon Salt. This is pure genius.

Chocolate Bark

Credit: Jamie Oliver

Chocolate Bark is another super easy, fairly cheap to make option. You can make grown up versions with tasty nuts and dried fruit and a kid’s version with jelly beans or popping candy. Hey who am I to judge? Make whichever one you think your family and friends will enjoy most!

Infused Vodka

Credit: http://www.fancynapkinblog.ca

For your grown up friends and family!

Bacon Jam

Credit: Lori Mama at http://www.food.com

BACON JAM. Make it. Eat it. Try and remember to give some as presents. Eat some more of it. Probably have to make two batches.

Peanut and Toffee Bon bons

Credit: Jennifer Joyce for BBC Good Food

Obviously don’t give this to anyone with nut allergies but these look delicious.

Polar Bear Peppermint Creams

Credit: Miriam Nice for BBC Good Food

These are supposedly good to make with kids, this could be a fun way to get kids involved with making food gifts. Perhaps for their teachers at the end of term or just for their friends!

Chocolate chunk pecan cookies

Credit: Sara Buenfeld for BBC Good Food

Cookies are a classic gift for a reason. Add pretty packaging and throw them at your family and friends.

Salted almond snaps

Credit: Cassie Best for BBC Good Food

A twist on the classic cookie gift but another delicious option!

Nice packaging is key to a home made food gift, invest in some pretty Christmas themed cellophane bags like these and add pretty ribbons.

Let me know which one is your favourite! 🙂

Pin this for later!

Anti Gravity Chocolate Madness 18th Birthday Cake

My baby brother turned 18 this month. I still remember him like this:

(He will obviously thank me for this photo being on the internet)

Luckily I made him an awesome birthday cake so hopefully he’ll forgive me.

Anyone who follows me on Pinterest will have seen various versions of this cake before pinned to my CAKE. board.

The cake itself is a chocolate sponge made using Angela Nilson’s Ultimate Chocolate Cake recipe

I made the cake in a tall 8 inch cake tin and then cut it into three layers. The cake recipe includes a recipe for ganache that was more than enough for me to fill three layers of cake and cover the top and sides to attach the chocolate.

I used about 4 “Sharing” packs of Maltesers and 4 “Sharing” packs of crunchy M&Ms. The cake took 15 4 finger Kit Kats to cover the sides. You can buy multi packs of 4 finger Kit Kats. I think they come in packs of 8 so you’ll need at least two packs, I bought three to be on the safe side, never hurts to have some spare chocolate at the end!

Now for the magic…

To get your anti-gravity effect you could use a special metal anti-gravity cake kit like this one that Lakeland sells.

Orrrr you could use the big straws that you have left over from making a wedding cake…

Not the greatest quality photo since my brother’s birthday was a Wednesday night and I was trying to get the decorating part done between arriving home from work at 7 and going out for dinner at 7:30!

You can buy the straws in packs of 45 from Amazon here for a couple of quid. I only used 2 for this cake and around 15 for the wedding cake so I’ve still got loads left!

I basically shoved the straws into the cake at 45 degree angle and then coated the outside with ganache using a palette knife and attached the sweets. Note the maltesers are really flipping easy to attach since they’re so light. The M&Ms… not so much. I actually have a real dislike of M&Ms after trying to get them to stick to the straw for this cake 🙈 All it takes is a little bit of patience and time, neither of which I had in the 30 mins I had to complete this!

After we got back from dinner we did candles:

Yes that does read Happy Bday… life’s too short to try and find the missing alphabet candles at 10 pm!

Overall I’m happy with how this turned out given how little time I had to spend on it!

To make your own you will need:

Equipment:

20cm wide, 7.5.cm deep cake tin

Palette knife

Mixing bowls

Plate or cake board

Boba Straws

Ingredients:

For the cake:

200g good quality dark chocolate, about 60% cocoa solids
200g butter
1 tbsp instant coffee granules
85g self-raising flour
85g plain flour
¼ tsp bicarbonate of soda
200g light muscovado sugar
200g golden caster sugar
25g cocoa powder
3 medium egg
75ml buttermilk (5 tbsp)
grated chocolate or curls, to decorate

For the ganache:

200g good quality dark chocolate, as above
284ml carton double cream (pouring type)
2 tbsp golden caster sugar

For the decorations:

4 packs of Maltesers (large sharing packs)

4 packs of M&Ms (large sharing packs) (I used the crunchy variety)

3 packs of 8 x 4 finger Kit Kats

Best DIY projects for Big (or little) Dogs

If you’ve got a big dog (or even just a dog larger than a pug) and you like to craft then you know the struggle of finding fun DIY things to make for them. It’s like the craft world decided that only small dogs like being dressed up or something! Below is a collection of DIYs I’ve found that are either created with larger breeds in mind or are easily adapted to them.

Let me know your favourites!

Dog Hoody

Credit: onesassyhousewife.blogspot.co.uk

Build a pet agility course

woman helping her dog through weave poles

Credit: Thisoldhouse.com

Dog boredom buster

Credit: www.dogue.com.au

DIY Car Safety Hammock

Credit: Emily Fazio at DIY Network

Busy ball toy

Credit: TOBETHODE.com

Raised dog dining table

Credit: IkeaHackers.net

DIY Flirt Pole

Credit: notesfromadogwalker.com

Sew your own winter dog boots

Credit: domestickgoddess.com

Credit: touchofnostalgia

I’ve also got a DIY dog bathrobe tutorial coming soon 🙂

That time I agreed to make a wedding cake…

…and didn’t have a complete breakdown!

Once upon a time, Jade and Dave decided to get married. Jade asked me if I could make their wedding cake. I said yes, I’d love to. I spent several months failing to find a red food colouring that was bake stable (you lucky Americans!) as the original plan was to have a red velvet cake. I spent some time perusing the internet for alternative recipes and found an awesome Madeira cake recipe on Cakes, Bakes & Cookies that included how to scale the recipe for different sized tins which I desperately needed!

I did a test run with my 12 inch cake tin and it turned out OK:

A little cracked and the mixture wasn’t as light as I wanted it to be. I decided this was down to the fact that I was using my mum’s food mixer that was a wedding gift 37 years ago! I got a new mixer and it made all the difference!

I did a two tier test run using a 10 inch and an 8 inch cake:

I used cheap blue and red fondant from Tesco to test out the bunting. I also tested how sturdy the stacked tiers were:

I used jumbo straws instead of dowelling (and failed to get a pic of it) but there is a great YouTube tutorial here

For my two tier test run, the top tier had buttercream and lemon curd sandwiched between the layers while the bottom tier had buttercream and strawberry jam. I took half of the ten inch cake and the whole 8 inch cake into work. Despite my team’s incredible capacity for eating food, I had to enlist people from the wider business to help eat all of it!

So two weeks before the big day I assembled all of my ingredients:

Total ingredients I used for three tiers:

Butter: 948 g

Stork (Margerine): 948 g

Caster sugar: 2,526 g (~2.6 kg)

Vanilla Essence: 13.5 tsp

38 eggs (Words cannot describe how difficult I found it to work out how many boxes this worked out to… 1 x 12 egg box, 2 x 10 egg box and 1 x 6 egg box!)

Plain flour: 2,847 g (~2.9 kg)

Baking Powder: 20 tsp

Hot Water: 36 tbsp (640 ml)

4.5 kg of White fondant icing

Note that I made two of the 12 inch cake to make the cake tall enough.

I spent a weekend baking all 4 cakes which became three tiers and then froze all of the cakes. I followed the advice here for freezing the cakes.

The day before the wedding I defrosted, cut, filled, crumb coated and covered the cakes in white fondant. That took about 8 hours! I then cut out all of the bunting using these cutters. I used the largest one for the 12 inch tier and went down a size for each tier up.

I covered the cake board with white fondant and used hessian ribbon around the edge to go with the rustic barn theme.

Obviously Apple helped:

I love how Bunny is also looking wistfully outside

And here it is:

I am so genuinely touched that Jade and Dave would trust me with such a major part of their big day. Which they know because I had a small breakdown during their speeches! I got a gorgeous gift that I will definitely use a lot:

(T Swiz references win every time!) And I can only hope there is one photo of the speeches on the day that doesn’t have my ugly crying face in the background!

All the stress was totally worth it for this gorgeous pair:

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#DavidandJadeWedding

The longer you wait…

…the harder it is to write a blog post it seems!

I haven’t died. Just had the craziest 6 months of my life. Blogging would probably have helped me process a lot of the stuff going on in my life but I didn’t have the energy.

So here we are, what’s changed?

I moved house. Now I live with my parents and my 17 year old brother. It is equal parts great and frustrating.

27 year olds are not meant to co-exist with their parents for long periods of time.
6 months down, 9 months to go.
I sorted my finances out.
I swapped my car for an automatic because point 1 above comes with a 110 mile round daily trip to the office. Meet Felix McFordface:
Felix
I’ve improved my health. Not as drastically as I might like but I’ve lost a stone in 3 months and improved my overall fitness so I’m happy if I continue as I am.
June was a crazy month for me. I attended 2 Hen Do’s and the wedding of one of my dearest friends. The UK voted to Leave the EU (I still cannot grasp this.) I went to Boston with work. I started June in a relationship and ended it single.
Crafts wise I’ve been focusing on the biggest thing I’ve ever done. Making a wedding cake for one of my best friends. The wedding is this weekend and I am definitely not freaking out. Photos and a how I did it post to come!

So now you’re all up to date, I’ve got a fair number of projects lined up and some posts in the pipeline so I promise not to wait 6 months to post again!

Apple Cinnamon Granola (UK style)

Hey everybody!

I recently caused much excitement/jealousy at work when I arrived with a fancy new breakfast container:

I love how excited we all got about it. You wish you could be as cool as us.

I got mine from Asda but they don’t appear to be selling them anymore. I did however find them on the Dunelm Mill website so you may still be able to get your hands on one.

The lid essentially unscrews and has it’s own separating lid that means the top part can be used for one thing and the bottom half for something else. It’s dishwasher proof including the spoon.

The great thing about it is that you don’t just have to use it like I do for yoghurt and granola. You can use it for things like porridge with toppings in the separate compartment instead as the silicone grip protects your hand from anything hot that you put in it.

Now that I’m commuting an hour and a half to work everyday I needed something that would keep my breakfast safe without me needing to hold it. Particularly since I really love my Ralph Lauren handbag and would rather not have to try and clean yoghurt out of it! I usually add frozen strawberries to the top of my yoghurt which melt on the way and keep the yoghurt nice and cool. The cup slots nicely into the holder in my car next to my tea until I can get to work.

Once I had my fancy cup I needed some fancy granola. I could have spent a fortune on an organic one from the supermarket but I thought I’d rather make my own!

I found this recipe by Zainab at blahnikbaker.com which I’ve then tweaked to get the recipe below. The key difference is that I used honey rather than maple syrup and had to improvise on the unsweetened apple sauce!

Ingredients:

3½ cups rolled oats
½ cup pumpkin seeds
¼ cup almonds
2 teaspoons cinnamon
½ teaspoon nutmeg
¼ teaspoon ginger
¼ teaspoon cloves
1 apple to create 3/4 of a cup of apple purée (any will do, I used a Braeburn)
¼ cup organic honey (local if you can get it!)
1 teaspoon vanilla extract
½ cup dried apples

Special Equipment:

You will need a blender to create apple purée from your apple. If you don’t have one, it’s worth having a look in the baby food section of large supermarkets to see if you can find unsweetened apple purée. I could not find this ingredient anywhere but my choice was quite limited by the size of supermarket I was in at the time.

Steps:

Preheat the oven to 180°C or Gas mark 4.
Peel and core your apple and use your blender to create apple purée, measure out 3/4 cup and put to one side.
In a large bowl, whisk the oats, pumpkin seeds, almonds and spices together.
In a small saucepan set over medium heat, warm the apple purée, maple syrup and vanilla extract.
Pour the wet ingredients into the dry and mix until well combined.
Spread the granola evenly onto a lined baking sheet and bake for 20-25 minutes or until golden brown (I had to do this in two batches to get an even layer).
Remove from oven and toss in dried apples.
Allow to cool before storing in an airtight container.

Enjoy with fruit and greek yoghurt for a tasty filling breakfast!

Slow Cooker Chocolate Orange Fudge

So this video popped up on my Facebook feed early in December and I loved the idea of making fudge in the slow cooker.

I changed the ingredients for my fudge but the basic principle is the same.

You will need:

1 cup of milk chocolate chips

1 cup of dark chocolate chips

1/4 cup of whipping cream

1/3 cup of honey

1 bar of Lindt Excellence Dark Chocolate Orange Intense Bar (100G) broken into pieces

1 tsp of vanilla extract

1. Place the chocolate chips, whipping cream and honey in the slow cooker and cook on high for 1 hour.

2. Stir in the pieces of Chocolate Orange bar and the vanilla extract until they’ve melted

3. Pour the mixture into a dish to set (I used a square pyrex dish)

4. Cut into chunks and give them away! (OR eat them alllll)

Festive Tea Wreath

So in my continued quest to DIY as many of my presents as possible I made a tea wreath!

I was originally inspired by this tea wreath but decided that I couldn’t be bothered with all the clothes pegs! I went with double sided sticky tape instead.

I used a 20 bag box of Pukka Organic Peppermint Licorice Tea Bags and a 20 bag box of Taylors of Harrogate Spiced Apple Tea Bags; I confess mainly for the colours, though the spiced Apple one is nicely festive too!

You can use any tea you like to make this, just make sure you buy tea that comes in individually wrapped packets (usually this means buying the nicer, more expensive ones).

You will need:

40 teabags in any combination of colours and flavours

Thick cardboard or foam board

Double sided sticky tape

Colour coordinated ribbon

A glue gun (optional)

Steps:

Cut out your wreath from your cardboard or foam board.

I started by putting a standard dinner plate on the back of some flimsy cardboard from a pizza and drawing around it. I cut this out and then marked the inner circle with the base of a bowl. I used a wooden clothes peg at this stage to make sure there was enough cardboard for a decent layer of teabags.

I then used double sided sticky tape to attach my cardboard doughnut to some foam board I had lying around:

Then carefully* cut the foam board to match the cardboard using a craft knife.

*Confession: Not that carefully because I did this really late at night and I’m an idiot so I thought I’d nick my finger:

2. Lay your teabags around the wreath and work out where they look best:

3. This would be a good time to attach your ribbon to the wreath (I didn’t consider this until later and had to attach it to the back.)

Start sticking your teabags down using double sided sticky tape, working from the outer layer inwards:

4. Attach a ribbon to the back of the foam board using staples and a glue gun if you haven’t attached it at step 3!

And you’re done!

This probably took me about an hour and a half from start to finish but makes a gorgeous and thoughtful present.

Sneak peek of Chocolates for everyone!!

So I have a massive family. Like huge, my mum is the youngest of 10 and they all have kids and lots of those cousins have had kids now so our family get togethers are always big! Every year we organise a Christmas party and I try to make my presents because I’m too poor to buy everyone something…

It’s usually food because that’s easy to do in bulk, one year it was biscuits, another it was chilli jam. This year it’s chocolates!

I’ve got myself a chocolate box silicone mould from Lakeland:

I’ve never done any proper chocolate making (just plenty of chocolate eating!) I decided to get the Thermospatula as well so I can attempt to temper the chocolate and hopefully make them look really good:

I’m kinda excited about using this just because I love a good gadget!

I’ve already started making some boxes using this tutorial and some Christmas scrapbook paper that I bought from eBay:

(Sorry about the fuzzy photo, working with an iPad is hard!)

This was my second attempt after I failed to follow the instructions the first time around…

I’m hoping to make the chocolates this week and post a full tutorial next weekend. Keep an eye out!

The Innocent Big Knit 2015

I’ve finally managed to knit something!! I’ve knitted three hats for the Innocent Big Knit event which aims to raise awareness and money for the charity Age UK

These were made using Innocent’s basic hat pattern

I’m hoping to make at least another three before the deadline in December. These hats are then put on Innocent Smoothie bottles in shops and a donation is made to Age UK for every bottle sold with a little hat on them. Follow Innocent Smoothies on Facebook to see some of the amazing and creative other hats they’ve received!

Another Crafty Little Blogger

Somehow finding time for crafts!

Images